Lemon Butter - cooking recipe

Ingredients

6 eggs
6 lemons
1/4 lb butter
1 lb sugar

Preparation

Using an electric mixer, beat the eggs until light then add the sugar.
Place in a saucepan with the butter and grated rind of 2 lemons.
Add the juice from the 6 lemons to the egg mixture.
Cook over a low heat until thick.
Keeps in the fridge for a few weeks.