Chambord Black Raspberry Brownies - cooking recipe

Ingredients

1 (18 ounce) box devil's food cake mix
2 eggs, lightly beaten
1/2 cup oil
1/4 cup water
1/4 cup Chambord raspberry liquor
1 cup semi-sweet chocolate chips
1/4 cup confectioners' sugar (optional)
ice cream (optional)
Chambord raspberry liquor (optional)

Preparation

Preheat oven to 350\u00b0F Line a 9\" by 13\" baking pan with nonstick foil. Combine cake mix, eggs, oil, water, and Chambord Liqueur.
Fold in semi-sweet chocolate chips.
Pour into prepared baking pan and smooth.
Bake 35-40 minutes.
Cool to room temperature before cutting.
Dust with confectioners sugar (optional) and slice brownies into 3\" squares. Top with ice cream and 3-4 ounces of Chambord. (optional).