Susan'S Cranberry Apple Crisp - cooking recipe

Ingredients

4 large green apples, peeled & sliced 1/2-inch thick
1 cup cranberries (fresh or frozen)
Topping
3/4 cup brown sugar, packed
1/2 cup flour
1/2 cup oats
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup butter, softened

Preparation

Preheat oven to 375; butter a square baking pan or casserole dish.
Place apple slices in pan, sprinkle with berries.
Mix topping ingredients; sprinkle over fruits.
Bake 30 minutes; serve warm with ice cream or serve cold with whipped cream.