Beef Enchiladas - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 onion, sliced
1 sweet green pepper, sliced
1 sweet red peppers or 1 yellow pepper, sliced
1 clove garlic, minced
2 cups cubed cooked roast beef
1 1/2 cups taco sauce
1 teaspoon cumin
pepper
6 7-inch flour tortillas
1 cup shredded cheddar cheese
1/2 cup sour cream
2 tablespoons chopped green onions

Preparation

In a skillet, heat the oil over medium heat; cook the onion, peppers and garlic for about 3 minutes or until the onion is softened and the peppers are tender-crisp.
Remove from heat; stir in the roast beef, 1/2 cup of the taco sauce, cumin, and pepper to taste.
Spoon about 3/4 cup of the meat mixture down the centre of each tortilla.
Sprinkle with 1 tbsp.
of the cheese.
Fold the tortilla over the filling, overlapping the edges slightly.
Arrange, seam side down, in an 11 x 7-inch baking dish.
Spoon the remaining taco sauce over the tortillas; spoon the sour cream down the centre.
Sprinkle with the remaining cheese.
Bake in a 350 degree F oven for about 30 minutes or until heated through.
Sprinkle with green onions.