Spaghetti Squash - cooking recipe

Ingredients

1 spaghetti squash
2 tablespoons olive oil
salt
pepper
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons brown sugar (add more if you like it sweeter)
1/4 cup parmesan cheese

Preparation

Pre-heat oven to 375.
Cut squash in half and scoop out the seeds.
Brush the inside of both halves with olive oil and sprinkle with salt and pepper.
Place face down in a pan with about half an inch of water and bake for 30-40 minutes You will know the squash is ready when it scrapes off looking like spaghetti -- not too soft, or it will be too mushy.
Scape off the squash and empty into a bowl ( will look like a bowl of spaghetti).
Mix in margarine and brown sugar -- sprinkle parmesan cheese over the top.