Lime (No Bake) Cheesecake - cooking recipe

Ingredients

16 ounces of softened cream cheese
1 (12 ounce) can milnot evaporated milk
vanilla
1/4 cup sugar
1 (6 ounce) package lime Jell-O gelatin, for the fil
graham cracker, crushed
melted butter
1/4 cup sugar, enough to make a crust big enough for a cake pan 11X13 size

Preparation

Mix Jell with 1 cup of boiled water in a med bowl and place in freezer for 10-12 minutes till set.
soften cream cheese,then mix with milnot milk and add the sugar and vanilla. mix till
very smooth,Pour the Jello into the cream cheese mix and beat with mixer until well blended. Now pour mixture into Graham Cracker crust and chill for 30 minutes or longer. Serve with cool whip or favorite topping.