Tuna Teriyaki - cooking recipe

Ingredients

4 (6 ounce) tuna steaks, about 1 inch thick
2 scallions, thinly sliced,to garnish
Marinade
3 tablespoons dark soy sauce
2 tablespoons sesame oil
1 tablespoon japanese rice wine or 1 tablespoon sweet sherry
3 cloves garlic, chopped
1 tablespoon sugar
1/2 inch fresh ginger, peeled and chopped

Preparation

Make the marinade: put the soy sauce, sesame oil, rice wine, garlic, sugar, and ginger into a nonmetallic dish.
Add the tuna steaks to the marinade and turn to coat.
Cover and marinate in the refrigerator for 8 hours.
Reserve the marinade.
Cook the steaks under the broiler, 3\" from the heat, brushing with the marinade, for 3-4 minutes on each side.
Serve immediately, garnished with scallions.