Roasted Grapes With Yogurt - cooking recipe

Ingredients

1 lb purple seedless grapes, washed and dried
1 - 1 1/2 teaspoon canola oil
1/2 cup low-fat vanilla yogurt
kosher salt, to taste
black pepper, finely ground, to taste

Preparation

Break grapes into clusters of 5 or 6 grapes. Arrange on baking sheet and drizzle with oil.
Sprinkle with salt and pepper if desired. (I love the pepper).
Roast at 450F for ~ 15 minutes until skins are slightly crisp but grapes are still soft inside. Check several times.
Serve warm or at room temperature with the yogurt.
I like them warm with the yogurt almost frozen. Makes a delish lunch.
Yummy!
If you feel you want to serve them hot out of the oven, hold the thicker stem part of the cluster, using a fork placed between grape and stem and pull grape off.