Parma Figs - cooking recipe

Ingredients

8 slices parma ham
16 -20 fresh figs
4 tablespoons ricotta cheese
1 tablespoon brown sugar
4 tablespoons honey (preferably wild)

Preparation

Open the figs by scoring them on the top and gently squeeze from the bottom so they \"open up\".
Wrap the ham around the open figs, and spoon some ricotta in to the openings.
Sprinkle the sugar on the ricotta, and place under hot grill until the figs are warm and cheese starts to brown.
Drizzle with honey and serve immediately.