Vegan Quesadillas - cooking recipe

Ingredients

4 large flour tortillas or 4 large whole wheat tortillas
1 onion, julienne cut
2 bell peppers, julienne cut
2 tablespoons light olive oil
2 cups shredded cheddar cheese or 2 cups monterey jack-style soy cheese
14 ounces diced green chilies

Preparation

* Preheat griddle or skillet to 375F, or choose the med. heat setting on your stove.
* Preheat oven to 160\u00b0F.
in a two-quart saucepan, saute the onions and peppers in the oil until tender.
Lay one tortilla flat on the preheated griddle. Place 1/4 of the onions, peppers, cheese, and green chilies on the tortilla. Grill until cheese starts to melt.
Fold in half and grill on each side for 1 minute
Place in 160F oven to keep warm while making the remaining quesadillas.
cut each into 4 wedges and serve.