Ingredients
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1 cup butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 large eggs
2 1/2 cups all-purpose flour (I add 1/4 cup more, otherwise the cookies turn out too flat)
1 teaspoon baking soda
12 ounces milk chocolate chips
Preparation
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Preheat oven to 375\u00b0F.
In large bowl, beat butter, granulated sugar, brown sugar, vanilla and salt with electric mixer until creamy.
Add eggs; beat well.
Stir together flour and baking soda; gradually add to butter mixture, beating until well mixed.
Stir in chocolate chips.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8-10 minutes or until set.
Cool slightly; remove from cookie sheet to wire rack.
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