Roasted Vermicelli (Sev) - cooking recipe

Ingredients

1/4 cup sugar
1 cup boiling water
1 teaspoon cardamom powder
1/2 teaspoon salt
1/4 cup almonds or 1/4 cup pistachios, chopped
2 tablespoons currants
4 tablespoons ghee
300 g roasted vermicelli

Preparation

Heat ghee in a heavy bottomed pan.
Crush the vermicelli in a tray.
Add it to the ghee.
Roast it lightly for 3 minutes.
Remove from heat.
Mix in currants, sugar, nuts, salt and water.
Cook on very low heat, covered tightly, for 5 minutes.
Serve hot.