Sweet & Sour Crock Pot Pork Roast - cooking recipe

Ingredients

1 (12 -18 lb) pork shoulder
4 cups apple juice
4 beef bouillon cubes
2 large fuji apples, chopped
1 large red onion, same size pieces
1 cup sweet chili sauce
6 large garlic cloves, diced fine
2 tablespoons soy sauce
1 teaspoon onion salt
1 tablespoon paprika
1 teaspoon cayenne pepper

Preparation

Dissolve beef boullion cubes in warm/hot apple juice.
Place all in crock pot.
Let it do its thing for 6 hours on high. There's going to be a lot of juice -- like a pot roast/stew kinda thing. Its really fork-tender we suggest serving with garlic mashed potatoes.