Pine Nut Brown Butter. - cooking recipe

Ingredients

120 ml pine nuts
110 g butter
110 ml parsley, minced
2 1/2 ml salt

Preparation

Heat oven to 325 degrees.
Toast nuts on a small baking sheet until golden, about 5 minutes; set aside.
Melt butter in a medium skillet; cook over medium heat, swirling pan, until butter turns golden brown, about 5 minutes.
Stir in reserved nuts, 1/2 teaspoon salt, and parsley.