Cheese & Onion Enchiladas - cooking recipe

Ingredients

12 corn tortillas
5 cups shredded colby-monterey jack cheese or 5 cups Mexican blend cheese, divided
1 cup chopped onion
1 (2 1/4 ounce) can sliced ripe olives
2 (10 ounce) cans red enchilada sauce

Preparation

Soften tortillas in a hot pan or the microwave.
Combine onion, olives, and 4 cups of cheese.
Top each tortilla with equal amount of mixture.
Roll and insert toothpick to hold in place, or place seam side down in a greased 13\" x 9\" pan.
Pour enchilada sauce over top.
Sprinkle with extra 1 cup of cheese.
Bake at 350 degrees, uncovered, for 35 minutes.