Easy Cinnamon Rolls - cooking recipe

Ingredients

1 (8 ounce) package refrigerated crescent roll dough
1 tablespoon butter, melted
1 teaspoon ground cinnamon
2 tablespoons granulated sugar
1/2 cup powdered sugar
1/4 teaspoon vanilla
1 -2 teaspoon orange juice

Preparation

Unroll dough -- do not separate; press perforations to seal.
Brush dough with melted butter.
In a small bowl combine the cinnamon and granulated sugar; sprinkle over dough.
Starting from the long side, roll up the dough.
Using a sharp knife or unflavored dental floss, slice dough into 1 1/2-inch pieces.
Arrange pieces, cut sides up, in a greased 8x1 1/2-inch round baking pan, flattening each roll slightly.
Bake 15-18 minutes or unl golden at 375 degrees.
Remove and cool rolls slightly in pan on a wire rack.
Remove from pan.
In a small bowl, stir together powdered sugar, vanilla, and enough juice to make an icing of drizzling consistency.
Drizzle over warm rolls.