Tuna Fish Salad In Gelatin - cooking recipe

Ingredients

1 (3 ounce) package lemon gelatin
1 1/2 cups boiling water
2 tablespoons lemon juice
1/2 teaspoon salt
1 cup tuna
2 tablespoons chopped sweet pickles
2 tablespoons chopped pimiento

Preparation

Pour 1 1/2 cups boiling water over gelatin; add lemon juice and salt.
Allow to cool and thicken a little.
Add the rest of the ingredients.
Pour into glass mold or pyrex dish; unmold, when thick, on a lettuce leaf.
Top with mayonnaise.