Orange Tapioca Salad Ii - cooking recipe

Ingredients

1 (3 ounce) package vanilla pudding mix
1 (3 ounce) package tapioca pudding
1 (3 ounce) package orange Jell-O
1 (8 ounce) can mandarin oranges
water
2 cups whipped topping

Preparation

In a medium saucepan, stir together vanilla pudding, tapioca pudding and orange Jell-0.
Drain oranges, reserving juice.
Add enough water to reserved juice to make 3 cups of liquid.
Pour over dry mixes and bring to a boil.
Remove from heat when all dry ingredients are dissolved and cool.
Add whipped topping and oranges and mix well.
Refrigerate until ready to serve.