Healthy Double Dark Chocolate Muffins - cooking recipe

Ingredients

3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe bananas or 1 cup applesauce
1/3 cup non-fat plain Greek yogurt
1/3 cup granulated sugar
1/4 cup pure maple syrup
1 large egg
2 tablespoons melted coconut oil or 2 tablespoons canola oil
1 teaspoon vanilla extract
1 cup dark chocolate chips

Preparation

Preheat oven to 350 degrees F. Line a standard 12-count muffin tin with paper liners or coat with non-stick cooking spray.
In a medium bowl, whisk together the all-purpose flour, the whole wheat flour, cocoa powder, baking soda and salt.
In a large bowl, whisk together the banana or applesauce, yogurt, sugar, maple syrup, egg, oil, and vanilla. Whisk until well-blended.
Add the flour mixture to the banana or applesauce mixture and stir just until flour is incorporated. Do not over-mix. Fold in the chocolate chips.
Fill each muffin cup about 3/4 full. Bake 22 to 23 minutes or until tops of muffins spring back when lightly touched.
Cool completely and remove from pan.