Tnt Dip - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 can cream of mushroom soup
1/4 cup butter
2 lbs Velveeta cheese, cut into chunks
1 cup salsa ((I use extra-hot))
2 tablespoons chili powder

Preparation

In a large pot, cook the ground beef over medium heat for 8 minutes, crumble as you cook; when meat is browned, drain off the fat.
Add the remaining ingredients; cook over low heat until the cheese is melted, stirring often.
Serve with corn chips, tortilla chips, or toasted bruschetta.
Can keep this warmed in a crockpot.