Cashew Crunch Cookies - cooking recipe

Ingredients

1 cup butter
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 1/2 cups finely chopped cashews

Preparation

Beat butter at medium speed with electric mixer.
Gradually add sugars, mixing well.
Add egg and vanilla extract, beat well.
Combine flour, baking soda and creaqm of tartar; gradually add to creamed mixture, mixing after each addition.
Stir in cashews.
Drop cookie dough by rounded teaspoon onto lightly greased sheets.
Bake at 350 degrees F for 10 to 12 minutes or until lightly browned.