Mocha Chip Ice Cream - cooking recipe

Ingredients

1 cup heavy cream
1 tablespoon instant coffee
1 cup milk
3 tablespoons powdered milk
1/2 cup superfine sugar
1 teaspoon vanilla extract
1 pinch salt
3/4 cup miniature semisweet chocolate chips

Preparation

In a small sauce pan, heat the cream and instant coffee granules over medium-low heat. Stir occasionally until granules have dissolved. Remove from heat. Allow to cool thoroughly.
Combine the heavy cream mixture with the milk, milk powder, superfine sugar, vanilla extract, and salt. Whisk until the sugar is dissolved.
Pour into the ice cream machine and mix per manufacturer's instructions, adding the chocolate chips about halfway through mixing.