Championship Bean Dip - cooking recipe

Ingredients

15 ounces refried beans
1 cup picante sauce
1 cup reduced-fat monterey jack cheese, shredded
3/4 cup light sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon cumin

Preparation

Combine all ingredients.
Put into crock pot and cook on high for 2 hours or until heated through, stirring once or twice.
Serve with tortilla chips.