Hummus - cooking recipe

Ingredients

2 cups canned garbanzo beans, rinsed and drained
1/3 cup tahini
1/4 cup lemon juice
1 teaspoon salt
2 garlic cloves, minced
1 tablespoon olive oil (plus more as needed)
1 pinch paprika
1 teaspoon minced fresh parsley

Preparation

Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor.
Blend until smooth.
Pour olive oil into feed tube over the garbanzo bean mixture to make a smooth mixture.
Transfer mixture to a serving bowl.
Adding additional oil as needed.
Sprinkle with paprika and parsley.