Apple-Quark-Casserole - cooking recipe

Ingredients

2 small apples, sliced thinly
2 eggs, separated
1 pinch salt
7 tablespoons sugar, divided
1 tablespoon vanilla sugar (or use 1 drop of vanilla essence and 1 tbs more sugar)
250 g Quark (or use mascarpone cheese)
50 g semolina
3 tablespoons raisins (I used chocolate covered ones)

Preparation

Using your mixer beat egg whites and salt until nearly stiff. Add 2 tbs of the sugar and beat until stiff peaks have formed.
In another bowl beat egg yolks, 3 tbs of the sugar and the vanilla sugar until creamy. Mix in quark and semolina. Then fold in egg whites and raisins carefully.
Pour into 4 well greased ramekins of 10 cm (4 inches) in diameter. Stick the apple slices into the dough until nearly covered. Sprinkle with remaining sugar.
Bake in the pre-heated oven at 180\u00b0C/350\u00b0F 30-35 minutes until toothpick inserted in centre comes out clean.
Enjoy with topping of your choice. :).