Shrimp Caesar Salad - cooking recipe

Ingredients

Dressing
2 tablespoons light mayonnaise
2 tablespoons water
2 tablespoons fresh lemon juice
1 teaspoon grated parmesan cheese
1/4 teaspoon fresh ground black pepper
1/4 teaspoon hot chili sauce, Sriracha, such as Huy Fong
1/8 teaspoon Worcestershire sauce
2 garlic cloves, minced
Salad
3/4 cup fat-free seasoned croutons
2 tablespoons grated parmesan cheese
1 1/2 lbs medium shrimp, cooked and peeled
1 (10 ounce) package chopped romaine lettuce
3 tablespoons pine nuts, toasted
chopped fresh chives (optional)

Preparation

To prepare dressing, combine mayonnaise and next 7 ingredients (through garlic), stirring with a whisk.
To prepare salad, combine croutons, 2 tablespoons cheese, shrimp, and lettuce in a large bowl.
Add dressing; toss well to coat.
Top with pine nuts.
Garnish with chives, if desired.
Serve immediately.