Pork Chop Casserole - cooking recipe

Ingredients

4 medium pork chops
6 tablespoons raw rice
1 1 can broth or 1 can bouillon (chicken is best)
1 pinch marjoram
1 pinch thyme
1 large onion
2 ripe tomatoes
1/2 green pepper, cut in slices
salt and pepper
2 tablespoons fat

Preparation

Brown chops in fat in skillet.
While browning put rice in bottom of greased casserole and slice vegetables.
Lay chops on rice and top each with one slice tomato and one slice pepper.
Season as you go.
Pour consomme in, add majoram and thyme.
Cover and bake in pre-heated 350 degree oven for one hour.