Pork Chops With An Oregano Wine Sauce - cooking recipe

Ingredients

4 thick pork chops
1/4 cup olive oil
2 green peppers, sliced
1/2 lb sliced mushroom
2 teaspoons minced garlic
1 can diced tomato
1 can tomato sauce
1/2 cup white wine
2 teaspoons oregano
salt and pepper

Preparation

Brown chops in oil for 10 minutes.
Add peppers and mushrooms, cook 5 minutes.
Add garlic, tomatoes and tomato sauce.
Stir and cook 3 minutes.
Add wine.
Add seasonings.
Cover and cook for 20-25 minutes.