Spinach Pumpernickel Dip - cooking recipe

Ingredients

1 cup low-fat sour cream
1 cup low-fat mayonnaise
1 (1 ounce) package herb salad dressing mix
1 (10 ounce) package frozen spinach
2 pumpernickel rounds (round loaves)
1 (6 ounce) can water chestnuts (optional)
green onion (optional)

Preparation

Combine the sour cream, mayonnaise and salad dressing and mix well.
Squeeze the spinach to remove water.
Add to the mixture and mix well.
Add optional ingredient(s)
Hollow out the bread and fill with the sour cream mixture.
Cube the bread that was removed from the loaves.
Arrange assorted cut up veggies and bread cubes around loaves.