Turkish Delight Rocky Road - cooking recipe

Ingredients

250 g dark chocolate
250 g milk chocolate
45 g shredded coconut
90 g toasted almonds
120 g marshmallows
45 g glace cherries
45 g pistachio nuts (shelled)
145 g Turkish Delight (diced)

Preparation

Melt the chocolat in a bowl over simmering water.
Remove from heat and allow to cool slightly.
add the remaining ingredients and mix well.
press into a lined slice tin (27cm x 18cm).
Refridgerate till set.
cut into squares.