Beer And Orange Marinated Tuna Steaks - cooking recipe

Ingredients

1/2 cup beer
1/3 cup chopped green onion
1/4 cup orange juice
1/4 cup soy sauce
2 tablespoons lemon juice
2 tablespoons grated fresh ginger
2 garlic cloves, minced
2 tablespoons sugar
4 tuna steaks, at least 3/4 inch thick

Preparation

Mix all the ingredients except the tuna in a medium size bowl or in a gallon size ziplock bag.
Marinade your tuna right in the ziplock bag, or pour over tuna in a marinader or bowl or pan and refrigerate for 30 minutes turning occasionally.
Prepare grill for direct cooking over medium-high heat. Lightly oil grill.
Remove tuna from marinade and discard the rest. Grill tuna 3 minutes per side or until nicely marked and pink in the center.
ENJOY!