Norwegian Chervil Soup - cooking recipe

Ingredients

1/4 cup butter
1/4 cup flour
8 cups chicken stock
salt & pepper
2 medium carrots, sliced
1/2 cup chervil, chopped

Preparation

Melt butter in 3 qt pot. Stir in flour. Cook 2 minutes.
Add stock, salt & pepper and carrots. Simmer 15 minutes, or longer if needed for carrots to be cooked. Remove from heat.
Add chervil and let sit for 5 minutes.
Serve.