Chicken Taco Soup - cooking recipe

Ingredients

1 boneless skinless chicken breast
1/8 cup onion, chopped
1 (15 1/4 ounce) can corn
1 (10 ounce) can rotel
3 (15 1/4 ounce) cans water
1 (1 ounce) packet ranch dressing mix
0.5 (1 1/4 ounce) packet taco seasoning
1 cup cheddar cheese, shredded

Preparation

Place all ingredients except cheddar in a pot.
Simmer 25 minutes.
Shred the chicken in the soup.
Stir in the cheddar cheese.