Margarita Steaks - cooking recipe

Ingredients

1/4 cup tequila
2 tablespoons sugar
1 tablespoon chopped fresh cilantro
1 teaspoon lime zest
2 cloves garlic, minced
1/2 teaspoon salt
2 tablespoons lime juice
1 -2 jalapeno pepper, seeded and chopped
2 steaks, about 1 inch thick (You can use T-bone, rib-eyes, or even sirloin steaks if you like)

Preparation

In a glass baking dish combine all the ingredients except steaks, mix well.
Place steaks in mixture turning to coat both sides.
Cover and refrigerate at least 4 hours to marinate, turning steaks over occasionally.
Fire-up the grill, when ready, remove steaks from marinade, reserving marinade.
Grill steaks to desired doneness, turning once and brushing occasionally with marinade.