Southern Plum Cobbler - cooking recipe

Ingredients

5 ripe plums, washed, halved, pitted then sliced
6 tablespoons sugar, for plums
3/4 cup self rising flour
3/4 cup sugar
3/4 cup milk
1/4 cup butter

Preparation

Melt butter in a 1 or 1-1/2 quart baking dish.
Slice plums into bowl and add the 6 tablespoons sugar, set aside.
Mix the flour, 3/4 cup sugar and milk together.
Pour batter over melted butter - do not stir.
Pour sweetened plums over batter - do not mix.
Bake at 350\u00b0F
As the top starts to brown, pull from oven and sprinkle lightly with sugar. Return to oven and bake until top is dark brown. Total baking time approximately 1 hour.