Trinidad Cocoa Tea - cooking recipe

Ingredients

For the chocolate mix
2 (3 ounce) bars scharffen berger 82% extra dark chocolate or (3 ounce) limited edition 72% el carmen chocolate, finely chopped
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon bay leaf powder
1/4 teaspoon ground ginger
For each serving (use 2 T chocolate mix plus)
boiling water
whole milk
heavy cream
1 drop vanilla extract

Preparation

Combine the ingredients for the chocolate mix and store in a glass jar with a tight lid.
To make individual servings of cocoa tea, boil 1 cup of water and add 2 tablespoons of the cocoa mix.
Stir well and bring to a boil.
Remove the pot from the heat.
Add milk and heavy cream to taste.