Bubblegum Sundae Cocktail - cooking recipe

Ingredients

30 ml peach schnapps
90 ml orange juice
1 dash grenadine (a splash)
60 ml creme de banane
mineral water or soda water

Preparation

Pour creme de bananes, peach schnapps and orange juice into a cocktail shaker with 6 oz of crushed ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the grenadine so that it sinks down the side of the glass, and serve.