Happy Hour Mushrooms - cooking recipe

Ingredients

10 medium mushrooms (about 1/2 lb.)
6 tablespoons butter, softened
1 clove garlic, minced
3 tablespoons shredded monterey jack cheese (or cheese of your choice, I use pepper-jack or chiquita cheese w/chiles)
2 tablespoons dry white wine or 2 tablespoons red wine
1 teaspoon soy sauce
1/3 cup fine cracker crumb (I use Ritz)

Preparation

Remove stems from mushrooms and reserve for another use.
In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended; stir in wine, soy and cracker crumbs until well blended.
Place mushrooms, cavity side up, on a rimmed baking sheet; mound filling in mushrooms, pressing in lightly.
Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes; serve warm.