Chocolate Peanut Butter Pebbles - cooking recipe

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 cup crunchy peanut butter
4 cups miniature marshmallows

Preparation

In a large saucepan or in a large microwavable bowl, melt the chocolate chips and peanut butter together.
Stir until well blended and cool for 5 minutes.
Add marshmallows and stir until they are well coated.
Drop by teaspoonfuls onto waxed paper covered cookie sheets.
Refrigerate several hours or until firm.