Sugar-Free Fudge - cooking recipe

Ingredients

1/4 cup margarine
2 ounces unsweetened chocolate
24 packets Equal sugar substitute
1 teaspoon vanilla extract
8 ounces reduced-fat cream cheese, softened
1/2 cup chopped walnuts

Preparation

Lightly grease 8\" square pan with non-stick spray.
Melt margarine over low heat.
Add chocolate and stir just until melted.
Remove from heat and stir in sweetener and vanilla.
Combine chocolate mixture with cream cheese and beat until smooth.
Stir in nuts.
Spread mixture in prepared pan.
Refrigerate until firm.
Cut into 1\" squares.
Store in refrigerator.