Cappuccino With Irish Cream - cooking recipe

Ingredients

6 ounces brewed espresso
8 ounces milk
4 ounces Baileys Irish Cream
2 teaspoons sugar

Preparation

Using an espresso machine or cappuccino maker, brew espresso.
Steam milk and Bailys until hot and frothy.
Put 1 teaspoon sugar into 2 serving mugs.
Divide espresso and steamed milk into serving mugs.
Stir and enjoy.