Buttermilk Pound Cake - cooking recipe

Ingredients

6 eggs
3 cups sugar
1/2 lb butter
3 cups flour
1 cup buttermilk
1/4 teaspoon baking soda
1 teaspoon vanilla

Preparation

Be sure to reserve 1 Cup sugar for the egg whites.
Separate egg yolks and whites.
Mix all ingredients except whites.
Beat egg whites and add 1 Cup sugar continuing to beat until the whites are stiff.
Gently fold the beaten egg whites into the cake batter.
Bake in 350 degree oven for 1 1/2 hours or until done.