Breakfast Casserole Italian Style - cooking recipe

Ingredients

1 (7 ounce) can tomatoes seasoned with basil garlic & oregano (usually with basil or oregano and garlic)
1 1/2 cups diced cooked potatoes
1 lb sausage, cooked and crumbled (any heat)
3/4 cup diced sweet red pepper
2 tablespoons olive oil
8 eggs
1 teaspoon salt
1 teaspoon pepper
1 cup milk
2 tablespoons butter
1 cup shredded mozzarella cheese

Preparation

In a hot skillet cook tomatoes, potatoes, sausage and pepper until heated.
Add butter & melt.
Add egg mixed with milk and salt and pepper.
Let cook 1-2 minutes.
Place in a 13x9x2-inch greased pan; sprinkle cheese over top.
Bake at 350\u00b0F for 5 minutes or until egg is done.