Sweet 'N' Sour Sausage-Crock Pot - cooking recipe

Ingredients

1 lb kielbasa or 1 lb Polish sausage, sliced
1 (20 ounce) can unsweetened pineapple chunks, undrained
1 1/2 cups baby carrots, quartered lengthwise
1 green bell pepper, cut into 1-inch pieces
1 medium onion, cut into chunks
1/2 cup brown sugar
1 tablespoon soy sauce
1/2 teaspoon chicken bouillon granule
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
2 tablespoons cornstarch
1/4 cup cold water
hot cooked rice or chow mein noodles

Preparation

In a slow cooker, combine the first 10 ingredients. Cover and cook on low for 4-5 hours. In a small bowl, combine the cornstarch and water until smooth. Pour into crock, turn on high for about 30 mins or till desired thickness. Serve over rice or noodles.