Chicken Broccoli Noodle Bake - cooking recipe
Ingredients
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1/2 lb egg noodles
1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1 (10 ounce) package frozen chopped broccoli, thawed
1 cup cooked chicken, diced
2 tablespoons butter
1/4 cup breadcrumbs
Preparation
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Cook noodles in boiling, salted water until almost tender, drain.
Mix soup and milk, add to noodles and season to taste with salt and pepper.
In a 2 qt casserole, arrange 1/3 of the noodles, top with all of the broccoli.
Top with 1/3 of the noodles, then with all of the chicken.
Cover with remaining noodles.
Mix butter with bread crumbs and sprinkle over the top.
Bake uncovered at 350\u00b0 until brown and bubbly, about 30 minutes.
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