Ice Cream Grasshopper Pie - cooking recipe

Ingredients

1 quart vanilla ice cream, softened
1 pint lime sherbet, softened
3 tablespoons green creme de menthe
2 tablespoons clear Creme de Cacao
1 cup whipping cream, whipped or 1 cup Cool Whip
CRUST
1 1/2 cups chocolate sandwich style cookies, crushed
1/4 cup butter, melted

Preparation

Beat together ice cream, sherbet, creme de menthe and cream de cacao.
Fold in whip cream.
Freeze mixture until it mounds when dropped and holds its shape.
CRUST: Combine cookie crumbs and butter.
Press over bottom and sides of a deep dish pie pan; Chill.
Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.