Bourbon Fruit Roll - cooking recipe

Ingredients

1 tablespoon Bourbon
1 (14 ounce) can sweetened condensed milk
1 lb vanilla wafer, crushed
2 cups pecan halves
1 cup whole cherries, candied
1 cup candied pineapple
powdered sugar

Preparation

Mix bourbon into milk.
Stir in all other ingredients.
Form into 4 logs.
Roll in powdered sugar to coat.
Refrigerate, slice and serve.