Zesty Zucchini Sauté - cooking recipe

Ingredients

4 medium zucchini
2 teaspoons seasoning salt
2 teaspoons parsley flakes
1 teaspoon instant minced onion
1/2 teaspoon ground oregano
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup olive oil

Preparation

Wash Zucchini, but, do not peel.
Slice in rounds about 1/4-inch thick.
Mix together remaining ingredients except olive oil.
Sprinkle over zucchini and toss until seasonings is well distributed.
Heat oil in skillet.
Add zucchini and saute until browned on both sides, about 10 minutes.