Broccoli And Rotini Pasta - cooking recipe

Ingredients

12 ounces rotini pasta
4 cups broccoli florets
1 1/2 cups milk
3/4 cup cream cheese, at room temperature
1 tablespoon chopped red onion
1 1/2 tablespoons Dijon mustard

Preparation

Cook pasta according to package directions.
Place broccoli in colander, and drain pasta over broccoli.
Rinse out pasta pot.
Combine all other ingredients in the pasta pot.
Heat until cream cheese is melted.
Toss with pasta and broccoli.