Roasted Red Onions With Balsamic Vinegar - cooking recipe

Ingredients

6 medium red onions, about 3\" diameter
olive oil
salt and pepper
1/3 cup water
1/3 cup balsamic vinegar
1 teaspoon brown sugar

Preparation

Remove papery skin from onions, rub with olive oil and sprinkle with salt and pepper.
Roast, uncovered, in a small pan at 375 for 1 1/2 hours or until tender.
Remove onions and keep warm.
Put water and vinegar in pan and boil 4 to 5 minutes.
Mixture should reduce to about 1/4 cup.
Remove from heat and add brown sugar.
Cut onions in half and drizzle with vinegar mixture.